{"product_id":"101-things-i-learnedr-in-culinary-school-second-edition","title":"101 Things I Learned(r) in Culinary School (Second Edition)","description":"An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef--now in a revised second edition featuring 50% new material\u003cbr\u003e \u003cbr\u003e\"This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands.\"--Publishers Weekly (starred review), on the first edition of 101 Things I Learned(R) in Culinary School A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice, including - practical how-tos, from holding a knife to calibrating a thermometer to creating a compost pile\u003cbr\u003e- ways to emphasize, accent, deepen, and counterpoint flavors\u003cbr\u003e- why we prefer a crisp outside and tender inside in most foods\u003cbr\u003e- understanding wine labels and beer basics\u003cbr\u003e- how to narrow innumerable culinary options to a manageable few, whether selecting knives, oils, thickeners, flours, potatoes, rice, or salad greens\u003cbr\u003e- how a professional kitchen is organized and managed to maintain its mission Written by a culinary professor and former White House chef, 101 Things I Learned(R) in Culinary School is a concise, highly readable resource for culinary students, home chefs, casual foodies, and anyone else trying to find their way around--or simply into--the kitchen.","brand":"Crown Publishing Group (NY)","offers":[{"title":"Default Title","offer_id":51436644630875,"sku":"9781524761943","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0048\/8207\/1652\/files\/9781524761943_1-101-things-i-learnedr-in-culinary-school-second-edition.jpg?v=1759301639","url":"https:\/\/suomalainen-test.myshopify.com\/products\/101-things-i-learnedr-in-culinary-school-second-edition","provider":"Suomalainen Test","version":"1.0","type":"link"}