{"product_id":"book-of-mediterranean-food-a","title":"Book of Mediterranean Food, A","description":"A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.","brand":"Grub Street Publishing","offers":[{"title":"Default Title","offer_id":51456268599643,"sku":"9781911714200","price":24.95,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/suomalainen-test.myshopify.com\/products\/book-of-mediterranean-food-a","provider":"Suomalainen Test","version":"1.0","type":"link"}