{"product_id":"feathers","title":"Feathers","description":"After the success of Venison, The Game Larder, here is chef Souto and genius photographer Steve Lee’s take on modern international recipes for all feathered game: from plucking and butchering to cooking. How to debone, butterfly, crown, truss, fillet and stuff. Pheasant, wild fowl, pigeon, duck etc with top guest chefs from around the world.","brand":"Merlin Unwin Books","offers":[{"title":"Default Title","offer_id":51456618430811,"sku":"9781910723739","price":40.95,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/suomalainen-test.myshopify.com\/products\/feathers","provider":"Suomalainen Test","version":"1.0","type":"link"}