{"product_id":"very-swedish","title":"Very Swedish","description":"This is a pleasant tribute to Swedish gastronomy, presenting classic dishes from the archipelagos, forests, lakes and mountains, as well as recipes from the new Swedish cuisine. Annica Triberg takes us on a journey through Sweden. Together with chef Lena Salomonsson and photographer Per Ranung, she offers up recipes and culinary curiosities in a delightful mixture that together make up a smorgasbord of food and flavors to yearn for. Annica Triberg is one of Sweden’s most famous food writers and a former editor-in-chief of Gourmet magazine. She has written some thirty books, many with a gastronomic focus. The Swedish edition of this book is entitled Längtans mat.","brand":"Max Ström","offers":[{"title":"Default Title","offer_id":32430063124580,"sku":"9789171260994","price":32.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0048\/8207\/1652\/products\/0d32d901d34d40df8af0146acf7e2b7e9789171260994_1.jpg?v=1662495862","url":"https:\/\/suomalainen-test.myshopify.com\/products\/very-swedish","provider":"Suomalainen Test","version":"1.0","type":"link"}